What will be new and what’s passé for food in the next year? Let’s investigate what the futurists say. I consulted several sites, including...
Greek Food: Cooking for the Gods
Join Betty Walberg this month for an evening with the Greek Gods! Recipes include Greek Salad, Skordalia (potato appetizer), Baba Ganoush, Moussaka, Spanokopita and Baklava. Class is May 20th!
Clark College Cooking and Wine School offers cooking classes, wine appreciation and boutique wine making classes in Vancouver, Washington. Our stylish classroom features an open floor plan with easy viewing from the curved granite countertop seating, huge windows and is well-stocked with quality small ware and pantry staples. We combine classes with quality education for both students new to cooking and experienced as well. We emphasize healthy eating and a “locavore”-conscious lifestyle. With filming and an online learning capacity, our goal is to provide hands on learning and a delicious experience!
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