Join Joycelyn, the Gumbo Goddess, and learn all about the history of Mardi Gras and make Fried Oyster and Shrimp Po'Boys, Cajun Crawfish Boil and Authentic King Cake. Includes new recipes! Class is February 22nd!
Clark College Cooking and Wine School offers cooking classes, wine appreciation and boutique wine making classes in Vancouver, Washington. Our stylish classroom features an open floor plan with easy viewing from the curved granite countertop seating, huge windows and is well-stocked with quality small ware and pantry staples. We combine classes with quality education for both students new to cooking and experienced as well. We emphasize healthy eating and a “locavore”-conscious lifestyle. With filming and an online learning capacity, our goal is to provide hands on learning and a delicious experience!